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Nutritional medicine stresses the importance of food to the well being of the body. It also pays attention to the effect the environment has on the quality of foods. The National Cancer Institute in USA states that 60 percent of cancers in women and 40 percent of cancers in men appear to be related to diet. Heart disease and stroke are two other major causes of preventable death in Singapore and their incidence can certainly be reduced with nutritional medicine. Nutritional medicine uses food as well as individual nutrients for medicinal and therapeutic effects. More often than not, supplements have to be taken to achieve sufficiently high and consistent doses for these effects.
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